Crispy Air Fryer Wings with Mama Lou's Original
Wings don't need to be deep fried to be crispy. The air fryer is a game changer, and with Mama Lou's Original Seasoning, you get restaurant-quality wings without the grease.
The secret is in the prep: dry wings, a touch of baking powder for crispiness, and the perfect blend of seasoning. These wings are so good, you won't even need sauce—but go ahead if you want to.
Crispy Air Fryer Wings with Mama Lou's Original
Ingredients
- 2 lbs chicken wings, separated into drums and flats
- 2 tablespoons baking powder (aluminum-free)
- 3 tablespoons Mama Lou's Original Seasoning
- 1 tablespoon olive oil
- Ranch or blue cheese dressing (for serving)
How I Make It
Prep Wings: Pat the chicken wings completely dry with paper towels. This is crucial for crispy skin!
Season: In a large bowl, toss wings with baking powder, Mama Lou's Original Seasoning, and olive oil until evenly coated.
Air Fry: Preheat air fryer to 380°F. Arrange wings in a single layer (work in batches if needed) and air fry for 25-30 minutes, flipping halfway through.
Crisp Up: Increase temperature to 400°F for the last 5 minutes to achieve maximum crispiness.
Serve: Serve immediately with your favorite dipping sauce. The Mama Lou's seasoning gives these wings incredible flavor without any sauce needed!
One Rule I Stick To
"The baking powder helps draw moisture out of the skin, creating that restaurant-quality crispiness. Don't skip the drying step—it's the secret to perfect wings! Mama Lou's Original adds the perfect savory flavor."
Ready to make it yourself?
Shop Mama Lou's Daly Seasoning