Crispy Roasted Potatoes with Mama Lou's Original
There's something magical about a perfectly roasted potato. Golden on the outside, fluffy on the inside, and seasoned just right. This is the kind of side dish that steals the show.
These aren't your average roasted potatoes. With Mama Lou's Original Seasoning, you get a beautiful golden crust that's packed with flavor. The secret? High heat, good spacing, and the right seasoning blend.
Crispy Roasted Potatoes with Mama Lou's Original
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons Mama Lou's Original Seasoning
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
How I Make It
Preheat & Prep: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Season: In a large bowl, toss the halved potatoes with olive oil, Mama Lou's Original Seasoning, and garlic powder until evenly coated.
Arrange: Spread the potatoes cut-side down on the prepared baking sheet in a single layer, ensuring they don't overlap.
Roast: Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy on the edges.
Serve: Remove from oven, garnish with fresh parsley, and serve immediately while hot and crispy.
One Rule I Stick To
"For extra crispy potatoes, make sure they're completely dry before tossing with oil. The Mama Lou's Original Seasoning creates a beautiful golden crust that's packed with flavor!"
Ready to make it yourself?
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